Java Coffee

Grown on the Indonesian island of Java, hand-washed and sun dried, this variety is a favorite of coffee lovers worldwide. Historically, the term 'java' was used generally to refer to high quality coffee, and usage continued to morph until 'java' became synonymous with 'coffee'. It's easy to see how the term gained popularity when enjoying the sweet, rich taste of a well-prepared cup.

Cupping Notes: Sweet, fragrant, and alive with tones of vanilla, spice, and nut. Clean, thick full-bodied profile. Medium acidity with an earthy twist. Smooth and supple.